Hi everybody, I hope your New Year is fun. Have you thought about a New Years resolution yet? You still have a few hours left. Today I am going to give you a nice New Years shanghai chicken recipe. We will get back to some serious business discussion after the holiday. But for now, enjoy the holiday! The recipe I am going to give you is always a hit at parties. They are my grandmothers award winning chicken wings. They are sure to win anyone over if you bring these to your New Years party.
Needed ingredients:
9-10 lbs. of chicken wings
2 1/2 cups of brown sugar
2 1/4 cups of soy sauce
2 1/4 teaspoons of ginger
2 1/4 teaspoons of garlic powder
1. Thaw and prep the chicken wings by cutting them into individual sections.
2. Combine wet and dry ingredients in a mixing bowl.
3. Place wings in a deep baking pan. Use a pan that will hold all 9-10 lbs. of chicken wings.
4. Evenly pour mixed ingredients over the wings. Making sure they are covered as much as possible.
5. Either simmer on stove top for 1 1/2 hours or place in a preheated oven for 2 hours (325-350).
6. Stir the wings so the ingredients get all over the wings every 15-20 minutes.
7. When the wings turn dark brown they are done. Enjoy.
These wings are delicious! Give them a try at your New Years party.
I won’t be blogging tomorrow, I am taking the holiday off. I hope you all have a safe and happy New Years!
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